Displaying results 901-910 of 2323

2034.75

The Bucket Is Still Leaking – Why Isn’t Craft Growing More? leaky bucket hero

The Bucket Is Still Leaking – Why Isn’t Craft Growing More?

The big beer market share bucket has continued leaking, but craft's cup has increasingly captured less of the volume. What are the keys to getting craft back to previous growth levels?Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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2033.11

Barry Elwonger

What’s your current position at your brewery, and how did you get started in the craft brewing industry? While I wear many hats at Motorworks Brewing [in Bradenton, Fla.], my official title is marketing director. Before jumping head first into the …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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marketing-and-selling
  1. Seminar

A Deep Dive into Trademarks – Part I

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Mike Drumm, Chris Hill

The seminar will provide an introduction to trademarks and why you need them, presented by Mike Drumm of BeerAttorney.com and Chris Hill of Odyssey Beerwerks.Read More

2013.38

Brewers Association Launches Free Online Brewery Safety Training safety feature

Brewers Association Launches Free Online Brewery Safety Training

The Brewers Association (BA) is pleased to announce the launch of a 10-part video training focusing on the specific tasks that are performed in a brewery. The Brewery Safety Training addresses the need for occupational safety and health (OSH) training in the …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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2012.77

Social Media Tips and Tricks for Taprooms Social Media Tips and Tricks for Taprooms 1200x628

Social Media Tips and Tricks for Taprooms

In today's market, social media is a necessary aspect of our business. It is important to capitalize on this asset.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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2008.47

South Dakota

SD Educational Use Alcohol Bill Signed

Signed by the Governor, H.B. 1081 exempts from alcoholic beverage regulations certain uses of alcohol by postsecondary institutions. Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Displaying results 901-910 of 2323