Your Brewery Financial Toolkit: A Crash Course on Financial KPIs to Guide Your Brewery to Better Profitability
In this seminar, learn how to calculate industry leading benchmarks in the areas of costs of goods sold (COGS), labor, and more.Read More
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Dialing in Haze: Yeast Strain Choice and Dry Hop Timing
This seminar provides recommendations for the most haze-positive yeast strains and current research into what makes these yeast strains so unique.Read More
Leveraging Technology to Enhance the Guest Experience
This seminar explores how operations can leverage technology to decrease labor, increase guest engagement, and potentially increase revenue.Read More
Designing a Taproom that Tells Your Story, Sells Your Beer, and Builds Your Community
A former architect turned brewery owner investigates what works (and what doesn't) when designing your brewery's taproom.Read More
Sustainability Starts in the Field: A Life Cycle Assessment of U.S. Hops
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
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