Displaying results 781-790 of 2323

2495.2

California

Free Ride Bill Moves in CA

Passing the Assembly, A.B. 711 authorizes a beer manufacturer to provide consumers free or discounted rides through taxicabs, transportation network companies, or any other ride service, and clarifies that a beer or wine wholesaler will not be liable for the …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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2493.05

mobile playlist icon Legal, Quality, and Packaging Tips for Shipping Beer Direct-to-Consumer legal quality packaging tips shipping beer direct to consumer hero

Legal, Quality, and Packaging Tips for Shipping Beer Direct-to-Consumer

Are you set up to ship beer direct-to-consumer? Check out this playlist for best practices from the BA Quality Subcommittee.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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2487.18

Annual Raw Material Survey Open man adding fresh hops during brewing process x

Annual Raw Material Survey Open

Your data plays a role in communicating small-brewer demand for various raw materials externally to both suppliers and in government affairs.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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2484.22

Greg Smith

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m a co-owner, along with my wife, Gina, of Leech Lake Brewing Company in Walker, Minn. I run the brewing …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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2484.12

Brewery Best Practices in Corporate Philanthropy best practices corporate philanthropy

Brewery Best Practices in Corporate Philanthropy

Is your brewery looking to make a positive impact in the community? Check out this white paper for best practices in corporate philanthropy.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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Displaying results 781-790 of 2323