Displaying results 771-780 of 1150

44.78

New Federal Reporting Requirement for Brewers

The U.S. Food & Drug Administration ("FDA") recently implemented the Reportable Food Registry ("RFR").Read More

safety

Safety Bootcamp for Brewers

The sixth annual Safety Bootcamp for Brewers is where brewers, managers, and owners come to learn effective, doable safety solutions.Read More

marketing-and-selling

Why Wine Can Be Shipped Direct-to-Consumer…And Beer Can’t (Yet)

This panel discusses the growing demand for DtC beer shipping, currently limited by state laws favoring winemakers. It examines consumer interest, the wine industry's success in DtC shipping, and strategies for brewers to advocate for legal DtC beer shipping, offering insights and potential opportunities for the industry's future.Read More

export

How to Penetrate the United Kingdom Beer Market and Stay Relevant

In this panel discussion, importers delve into best practices for exporting U.S. craft beer to the U.K., the second-largest market for such exports. Despite rising competition, demand remains robust. They offer insights on entering and thriving in the U.K. market, concluding with a Q&A session for direct inquiries.Read More

safety

Safety Bootcamp for Brewers

Now in its fifth year, the Safety Bootcamp for Brewers is where brewers, managers, and owners come to learn effective, doable safety solutions. This bootcamp is about working safely using good sense, planning, hazard understanding, and the right equipment. Attendees …Read More

Displaying results 771-780 of 1150