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The Demographics of Craft Beer Lovers (Members Only)

October 13, 2014

BA Economist Bart Watson elaborates on a presentation made at the GABF Media Luncheon. This members-only resource describes how demographics of craft beer consumers have evolved over the past 15 years.Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

Brewers Association and MicroStar Quality Services Collaborate to Return Lost Kegs

July 13, 2016

In the normal course of business of keg leasing, service, and repair, MicroStar receives and returns approximately 30,000 stray kegs per year. MicroStar’s current stray keg inventory is over 5,000 kegs. Microstar has requested that Brewers Association help facilitate the return …Read More

Written By Chuck Skypeck , Technical Brewing Projects Director

Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

2016 Great American Beer Festival^® Celebrates 35 Years with the Largest Showcase of American Breweries. Ever.

July 12, 2016

What For the 35th year in a row, beer lovers will gather in Colorado at the Great American Beer Festival (GABF), the premier beer festival and competition in the U.S. With 379,000 square feet in the tasting hall, an anticipated 60,000 attendees will have …Read More

2012 Supplemental Stats Now in BAMO

May 22, 2013

The Members Only area of BrewersAssociation.org (which we affectionately call BAMO in our acronym soup) houses a spreadsheet that supplements the May/June issue of The New Brewer. Check it out.Read More

Written By Paul Gatza , Senior Vice President of Professional Brewing Division

Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.