Displaying results 451-460 of 1150

543.14

New Brewery Operations Benchmarking Survey Data Available benchmarking survey ba

New Brewery Operations Benchmarking Survey Data Available

The Brewers Association (BA) has completed its bi-annual comprehensive survey of America’s craft brewers. The Brewery Operations Benchmarking Survey tracks brewery operations information and industry benchmarks. The results of the 2014 survey are now available for BA members to download. Data collected from this survey includes: Salary/benefits information Production and package …Read More

543.14

New Brewery Operations Benchmarking Data

The Brewers Association (BA) recently conducted its bi-annual comprehensive survey of America’s craft brewers to establish and share industry benchmarks and brewery operations data. This survey was developed in response to BA member requests for data that they could use …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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532.41

Participate in the Brewers Association Sustainability Benchmarking Project sustain main

Participate in the Brewers Association Sustainability Benchmarking Project

Increasingly, environmental stewardship is a priority for beer drinkers, brewers and future generations. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future of craft brewing. Brewers Association (BA) members have expressed a desire …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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529.71

mobile playlist icon Merchandise brewery merchandise for sale in taproom 1200x628 1

Merchandise

The Taprooms Committee wrote this playlist to assist taproom members with navigating anything to do with merchandise sold at your taproom.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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Displaying results 451-460 of 1150