Displaying results 441-450 of 2323

4679.24

Staffing Levels staffing levels

Staffing Levels

Finding the perfect balance of staff to customer ratio will benefit your service program, your staff, and your customers.Read More

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Brewers Association

The Brewpubs Committee is a diverse group of brewers that share a passion for elevating the craft beer culture of all members and serve to help promote the vision of the Brewers Association. The Brewpubs Committee serves the BA vision by: developing and disseminating solutions that drive the greatest business value for our membership; sharing best practices, tools, and resources that are applicable to brewpubs of all sizes; and fostering a collaborative environment among brewpub owners, operators, and brewers, and ultimately, our guests.

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regulatory
  1. Seminar

Trade Practice and TTB Labeling Guidance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Charles Tull, Neil Pennington, Michael Webster

This seminar covers TTB trade practice, formulation, and label submission requirements, and will provide information on analytical testing for label compliance. Read More

4629.92

Now Available: The Industry Review Issue of The New Brewer MJ TNB archive hero

Now Available: The Industry Review Issue of The New Brewer

The May/June 2019 The New Brewer recaps the statistics and highlights for the craft brewing industry in 2018, a year in which craft brewers still posted 4 percent growth despite new challenges and increasing competition.Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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4612.24

Call for 2021 Sustainability Benchmarking Data and Tool Updates BA Sustainability Benchmarking Tool

Call for 2021 Sustainability Benchmarking Data and Tool Updates

The BA Sustainability Benchmarking Tool is now updated for 2022. For those already utilizing the tool, please submit your calendar year 2021 data by April 15.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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production
  1. Seminar

Brewing with Cannabis: Using THC and CBD in Beer

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Keith Villa

The topic of cannabis becomes more popular every year as additional states legalize its use, either medically or recreationally. Many brewers have wondered about the possibilities of using hemp or marijuana in a brew.In this seminar we will cover the …Read More

best-practices
  1. Seminar

Kveik Yeast: From Farmhouse Obscurity to Craft Darling

CBC Online 2020Speaker(s): Lars Marius Garshol

In western Norway, farmhouse brewers do not buy yeast. Instead, they inherit it from their parents or grandparents, or simply get it from their neighbors. The yeast is repitched from batch to batch, seemingly endlessly. This is how brewers all …Read More

4594.37

Oklahoma

Manufacturing Use Bill Moves in OK

Passing the Senate, S.B. 1263 seeks to allow brewer, small brewer, and brewpub licensees to purchase from licensed brewers, small brewers, and brewpubs in this state, and to import beer into this state for use in manufacturing. Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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4563.91

Quality Ambassador

The Brewers Association (BA) Quality Ambassador, Neil Witte, travels nationwide working to promote the vision of the BA Quality Subcommittee: to develop a membership that consistently produces beer of high quality. About the Ambassador Neil Witte is a 20-year veteran of the …Read More

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4525.78

How To Manage Off Flavors in Beer: Acetaldehyde Off Flavor Series acetaldehyde

How To Manage Off Flavors in Beer: Acetaldehyde

Download this cheat sheet on detecting and managing acetaldehyde by the Brewers Association Quality Subcommittee.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Displaying results 441-450 of 2323