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The American Homebrewers Association released results of a first-ever nationwide homebrewer survey survey today, a break-down of demographics, brewing habits and shopping behaviors of American homebrewers.Read More
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A brief history of Juneteenth, considerations to help you avoid common missteps, recommendations for your commemoration or celebration.Read More
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The Brewers Association (BA) publishes several resources to help maintain beer in the best possible overall condition. These resources cover the brewing process, beer flavors and aromas, glassware and serving tips, pairing American craft beer and food, as well as …Read More
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Sam Hendler, Steve Hindy, Annette May, Karl Ockert, and Ramon Tamayo receive honors.Read More
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Leaders in the beverage alcohol sector are urging industry advocates across the nation to participate in a national Day of Action on December 5 by contacting their members of Congress to urge passage of the Craft Beverage Modernization and Tax Reform Act.Read More
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With a new home at The Anthem, SAVOR: An American Craft Beer & Food Experience returns to Washington D.C. May 15 for its 13th year. Read More
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Based on results from a recently-completed industry survey, craft beer export volume increased by an astounding 72 percent compared to 2011, with a value estimated at $49.1 million.Read More
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Beer enthusiasts and beginners alike will come together to toast the seventh annual American Craft Beer Week, May 14-20.Read More
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Haslam's leading priorities will be to develop programs to expand HR resources for Brewers Association members and build the association's first HR committee.Read More
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The Brewers Association released its 2013 Beer Style Guidelines. Updated annually, this year's version defines 142 styles of beer, up from 140 in 2012.Read More
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