Displaying results 411-420 of 2323

5255.27

Managing Seasonal Craft Beer Items

Vermont Information Processing, Inc. (VIP), in cooperation with a group of participating beer suppliers and wholesalers, created a document of best practices for managing seasonal craft beer items. These best practices are intended to bring uniformity to how seasonal items are …Read More

5205.41

Introducing the Beer Industry Data Sets Resource Page data sets

Introducing the Beer Industry Data Sets Resource Page

Chief economist Bart Watson has published a new Beer Industry Data Sets page for Brewers Association members, which includes market research, state, and federal data sets. Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Introducing Modern Lager Beer: Techniques, Processes, and Recipes MJtnb18 cover

Industry Review Issue

For the May/June 2018 The New Brewer, we present our annual Industry Review, recapping the statistics and highlights for the craft brewing industry in 2017. This marks our biggest-ever issue of The New Brewer, with 312 pages of industry analysis broken out by categories, brewery barrelage numbers, and 2017 brewery openings and closings. We also include photos from the Craft Brewers Conference & BrewExpo America® and World Beer Cup® in Nashville, Tenn. Read More

This issue is brought to you by Atlas Copco

5161.8

How To Manage Off Flavors in Beer: Diacetyl Off Flavor Series diacetyl email

How To Manage Off Flavors in Beer: Diacetyl

Download this cheat sheet on detecting and managing diacetyl by the Brewers Association Quality Subcommittee.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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5146.18

Ryan Dixon Ryan Dixon feature1

Ryan Dixon

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the owner/founder of True Vine Brewing Company in Tyler, Texas. I was an avid homebrewer for years before stumbling upon the …Read More

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5137.63

National

Brewers Association Urges TTB to Curtail Anti-Competitive Practices

The Brewers Association (BA) recently filed comments on Alcohol and Tobacco Tax and Trade Bureau (TTB) Notice 216, Consideration of Updates to Trade Practice Regulations, along with a letter of support for those comments signed by forty six state and …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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5132.24

mobile playlist icon Surrounding Community Surrounding Community 1200x628 1

Surrounding Community

It is important to understand the community you intend to serve. This Taproom Resource Guide playlist guides you through some things to consider in your surrounding community.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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Displaying results 411-420 of 2323