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Brewers Publications® Presents: Hooray for Craft Beer! An Illustrated Guide to Beer

March 29, 2022

Hooray for Craft Beer! An Illustrated Guide to Beer by Em Sauter is an entertaining and informative journey through the world of craft beer.Read More

AZ Trade Practice Issue Considered

February 11, 2021

Senate Bill 1293 would allow a person engaged in the business of producing or wholesaling liquor to loan or sell a refrigerated cooler to a liquor retailer subject to certain conditions. Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

July 3: National Independent Beer Run Day

June 8, 2021

Some beer runs are so momentous — so essential — they deserve their own special holiday.Read More

How To Manage Off Flavors in Beer: Phenolic

Download this cheat sheet on detecting and managing phenolic off flavors by the Brewers Association Quality Subcommittee.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

FDA Menu Label Requirements / Beer Nutrient Database

The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More

Elevating the Brewery Experience at Lake Anne Brew House

July 19, 2021

Learn how one brewery used movie and television public viewing licensing to elevate the visitors experience. Read More

CBC 2024 Export Development Seminars

July 12, 2024

Learn more about exporting your beer to other parts of the world from the CBC 2024 Export Development track seminars.Read More

Written By MacKenzie Staples , Education Program Manager

Education Program Manager

MacKenzie Staples is the education program manager for the Brewers Association. In addition to managing the resources and articles on BrewersAssociation.org, she organizes the seminars for the Craft Brewers Conference® (CBC), curates the webinars in the BA Collab Hour series, and serves as the staff liaison for the CBC Seminar Subcommittee. She is originally from Texas where she fell in love with craft beer, and is proud to say that she has visited over 800 U.S. small and independent craft breweries.

brewery employees working on packaging overlaid with managing politics in workplace document

Managing Politics in the Workplace

This guide is intended to aid employers in navigating political speech and activities as it pertains to the workplace.Read More

Written By Human Resources Committee , Brewers Association

Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

Trade Practice Issues Considered in MO

January 19, 2021

Under the provisions of S.B. 299, a wholesaler or brewer may install non-refrigeration dispensing accessories at the retail business establishment for the purposes of beer equipment to properly preserve and serve draught beer or premixed distilled spirit beverages. A wholesaler …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Hosting a Television or Movie Viewing Party at your Brewery

October 26, 2020

Hosting a movie night as an engaging, and social distancing appropriate, event. Learn how to creatively promote a viewing party at your brewery!Read More

Written By Sarah Test Billiu , Membership Team Lead

Membership Team Lead

Sarah Billiu is the Membership Manager at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).