Displaying results 341-350 of 1150

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The United States of Beer: American Homebrewers Association Releases its 2019 Craft Beer Clone Recipes Clone Recipes feature

The United States of Beer: American Homebrewers Association Releases its 2019 Craft Beer Clone Recipes

Boulder, Colo. • January 8, 2019 – Celebrating the homebrew-nited states, and local craft breweries across the nation, the American Homebrewers Association® (AHA)—the leading community for homebrewers—today unveiled its 2019 collection of Craft Beer Clone Recipes. “From coast to coast, there is …Read More

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The American Craft Beer Experience Takes Tokyo by Storm american craft beer experience participants posing in front of sign in tokyo

The American Craft Beer Experience Takes Tokyo by Storm

The Export Development Program returned to Tokyo for the seventh edition of the American Craft Beer Experience Festival.Read More

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Director of International Relations

Steve is the international relations director at the Brewers Association. In his role, Steve manages the Export Development Program (EDP) which educates international trade and media about the quality and diversity of products offered by American craft brewers and helps member breweries grow their business in international markets. Prior to his role as EDP manager, Steve spent six and a half years as the assistant director of the American Homebrewers Association helping small & independent brewers and homebrew retailers expand their reach among homebrewers. He lives in Boulder, Colo., where he is a homebrewer, Certified BJCP beer judge, and Advanced Cicerone®.

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Brewers Association Releases 2017 Sustainability Benchmarking Report Sustainability Benchmarking Report feature

Brewers Association Releases 2017 Sustainability Benchmarking Report

The comprehensive study compiles three years of data and focuses on analysis of water, energy and emissions efficiency in the craft brewing industry, providing an important look into the industry’s environmental performance, while identifying and sharing best practices from top performing breweries.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Displaying results 341-350 of 1150