Displaying results 321-330 of 1150

984.44

American Craft Beer Exports Surpass $125 Million

American Craft Beer Exports Surpass $125 Million

Supported by the Brewers Association’s Export Development Program, craft beer export volume increased by 3.6 percent in 2017, now totaling 482,309 barrels and valued at $125.4 million.Read More

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Director of International Relations

Steve is the international relations director at the Brewers Association. In his role, Steve manages the Export Development Program (EDP) which educates international trade and media about the quality and diversity of products offered by American craft brewers and helps member breweries grow their business in international markets. Prior to his role as EDP manager, Steve spent six and a half years as the assistant director of the American Homebrewers Association helping small & independent brewers and homebrew retailers expand their reach among homebrewers. He lives in Boulder, Colo., where he is a homebrewer, Certified BJCP beer judge, and Advanced Cicerone®.

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978.88

Brewers Association Releases New Sustainability Benchmarking Tool BA Sustainability Benchmarking Tool

Brewers Association Releases New Sustainability Benchmarking Tool

The Brewers Association today released the latest version of its Sustainability Benchmarking tool in a new spreadsheet-based format. This tool will enable brewers to track and reduce their resource use.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Displaying results 321-330 of 1150