Displaying results 301-310 of 1150

1107.97

Sanitizer Recommendations During COVID-19 Virus Concerns BA Recommended Sanitizers during COVID19 1200x680

Sanitizer Recommendations During COVID-19 Virus Concerns

Sanitizers used in beer production are not appropriate for bar and kitchen sanitation. Review these sanitizer recommendations from the Safety Subcommittee. Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

1106.63

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown BAtech20 Winterizing Draught Lines 1200x628

Draught Quality Recommendations During Extended Bar/Restaurant Shutdown

In the event of an extended shutdown of your brewery, it is important to take some steps to make sure your draught system stays healthy.Read More

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Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

1092.77

Call for 2019 Sustainability Benchmarking Data BA Sustainability Benchmarking Tool

Call for 2019 Sustainability Benchmarking Data

For all those who are utilizing the BA's Sustainability Benchmarking Tool, this is a call to submit your 2019 calendar year data by March 31st, 2020.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

1077.25

LAST CALL: December 1 Day of Action Planned to Urge Congressional Passage of Craft Beverage Modernization and Tax Reform Act DS Social DayOfAction 2020 feature

LAST CALL: December 1 Day of Action Planned to Urge Congressional Passage of Craft Beverage Modernization and Tax Reform Act

Leaders in the beverage alcohol sector are urging industry advocates across the nation to participate in a national Day of Action on Dec. 1 by contacting Congress to urge passage of the Craft Beverage Modernization and Tax Reform Act.Read More

Displaying results 301-310 of 1150