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European Beer Star Updated Info / Invite to participate

July 26, 2012

European Beer Star Awards has developed to become one of the international brewing communityRead More

2012 European Beer Star Award Competition Invitation to EDP Subscribers to Participate

July 17, 2012

Brewers Association would like to inform all Export Development Program members that we are participating in the 2012 European Beer Star Award Competition. Read More

Server Education for Brewpubs and Taprooms

July 3, 2012

Tony Simmons, founder and head brewer of Pagosa Springs Brewing Company and Grill, discusses the importance of educating brewpub and tap room servers on topics like beer styles, beer and food pairings, and glassware.Read More

Andy Skelton

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m currently the taproom manager and marketing/communications coordinator at Iowa Brewing Company [in Cedar Rapids]. This is the third brewery I’ve had the …Read More

Written By Jill Redding , Editor-in-Chief, The New Brewer & BA Special Projects

Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone^® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

Brewers Publications Presents Gose: Brewing a Classic German Beer for the Modern Era

August 7, 2018

The new release from Brewers Publications™, Gose: Brewing a Classic German Beer for the Modern Era, explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques.Read More

Andreas Fält Selected as Brewers Association American Craft Beer Ambassador

May 11, 2012

The Brewers Association and its Export Development Subcommittee have selected Andreas FRead More

Mid-Year Growth Pace Remains Stable for Small and Independent Brewers

July 31, 2018

Growth for America's small and independent craft brewers remained stable for the first half of 2018, according to new mid-year metrics released by the Brewers Association. Production volume for the craft segment increased five percent during the first half of 2018.Read More

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