Displaying results 271-280 of 2323

8727.26

Power Purchase Agreements: Bringing Solar Power to Breweries solar panels at brewery x

Power Purchase Agreements: Bringing Solar Power to Breweries

A power purchase agreement is one option for brewers wanting to make bringing renewable energy to their brewery more accessible.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

See Sustainability Subcommittee's Articles

8705.28

Small-Scale Barrel Aging for Taproom Brewers barrel program hero

Small-Scale Barrel Aging for Taproom Brewers

Barrel aged beers offer extra depth to your beer lineup. Learn the basics of what is required for success of a barrel aging program.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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8659.55

Access the Infinite Ingredient Wellbeing Portal brewing equipment with infinite ingredient logo

Access the Infinite Ingredient Wellbeing Portal

Infinite Ingredient and Hazelden Betty Ford Foundation have launched the Workplace Wellbeing Portal to support craft brewery employees.Read More

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Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

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8653.49

Understanding and Ensuring CO2 Supply Quality for Brewery Use Understanding and Ensuring CO2 Supply Quality for Brewery Use 1200x628

Understanding and Ensuring CO2 Supply Quality for Brewery Use

As with any beer ingredient, CO2 quality is essential to finished beer quality, contributing to sensory outcomes, beer foam, mouthfeel, and shelf stability. Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

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8573.51

The Climate Is Right to Assess Brewery Natural Gas Efficiencies nov sustainability update 1200x628 1

The Climate Is Right to Assess Brewery Natural Gas Efficiencies

With volatile price and supply of natural gas, now is a great time to consider brewery efficiencies; the BA Sustainability Subcommittee shares their recommendations for reducing energy usage and saving money.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

See Sustainability Subcommittee's Articles
Craft Brewers Conference Seminar - Featured Image
  1. Seminar

Approaching the Beyond Beer Category with Craft Beer Integrity

Craft Brewers Conference 2023Nashville, TennesseeSpeaker(s): Sam Calagione, Garrett Marrero, Bart Watson

The alcohol beverage space has been a three-horse race for thousands of years: beer, wine, and spirits. In the last decade, a fourth category has emerged and is generating a lot of interest and attention from consumers, distributors, and retailers: …Read More

Displaying results 271-280 of 2323