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Need a Sales Boost? Go Big for Small Brewery Sunday!
The second annual Small Brewery Sunday is an opportunity for taprooms and brewpubs to increase visits during the holidays.
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The second annual Small Brewery Sunday is an opportunity for taprooms and brewpubs to increase visits during the holidays.
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With craft brewers continuing to push the envelope on ingredient innovation, "Brewing with Cannabis: Using THC and CBD in Beer" is essential reading on the responsible and legal use of cannabis in brewing.Read More
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National Awareness Campaign Promotes Independent Craft Brewers Boulder, Colo.—To educate beer lovers about the craft brewing community and what it means to be independent, the Brewers Association—the not-for-profit trade association dedicated to small and independent craft brewers—is launching a new national awareness campaign, …Read More
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The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More
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Marc Sorini provides a solid foundational understanding from which to make sense of the unique American alcohol landscape.Read More
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Mid-Year Measurement Reveals Sustained Craft Brewing Industry Growth Boulder, CO • July 27, 2015—The craft brewing industry has continued a strong pace of growth in the first half of 2015, according to new mid-year data released by the Brewers Association (BA)—the not-for-profit …Read More
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Growth for small and independent craft brewers remained steady for the first half of 2019, according to new mid-year metrics released by the Brewers Association. Read More
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Free App Features Powerful Brewery Locator The American Homebrewers Association, a division of the Brewers Association, recently launched a mobile application that aims to help beer lovers and amateur brewers find local breweries, redeem special offers and boost their brewing skills. …Read More
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Results shed light on the state of the craft beer industry and indicated optimism for the second half of the year.Read More
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To better integrate craft beer into culinary curriculums, the Brewers Association’s CraftBeer.com website has published the CraftBeer.com Beer & Food Course. Co-authored by Brewers Association culinary consultant chef Adam Dulye and myself (as BA’s craft beer program director), the curriculum …Read More