Displaying results 251-260 of 311

1251.25

Jon Lane

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m the owner/brewer at O.H.S.O. Eatery + Nanobrewery [in Phoenix, Ariz.]. Bell’s Brewery was an inspiration when I was living in Michigan. What’s new …Read More

1234.37

U.S. Brewery Count Tops 3,000

U.S. Brewery Count Tops 3,000

The American brewing industry reached another milestone at the end of June, with more than 3,000 breweries operating for all or part of the month (3,040 to be precise). Although precise numbers from the 19th century are difficult to confirm, …Read More

1227.12

Top 3 Federal Affairs Accomplishments of 2015 badc feature

Top 3 Federal Affairs Accomplishments of 2015

Looking back on the work that the Brewers Association (and small and independent craft brewers) did in Washington, D.C., during the past year, I am impressed at what we were able to achieve in such a short span of time. …Read More

1226.83

Adam Vavrick

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m the director of sales & marketing at Octopi Brewing [in Waunakee, Wis.]. I’m the main point of contact for our contract clients …Read More

1222.01

Over 4,000 Kegs Returned to Brewers Association Members kegs feature

Over 4,000 Kegs Returned to Brewers Association Members

As the brewing community has grown, so has the number of lost kegs that have arrived at MicroStar’s quality services facility in Green Bay, Wis. Earlier this year, Brewers Association financed a limited time offer to pay one time freight …Read More

1194.07

Beer Policy by the Numbers policyFEATURE

Beer Policy by the Numbers

When people think of craft brewing, they don’t necessarily think of political activism. But thanks to an active and informed community of craft brewers and enthusiasts, that perception is beginning to change. Since I started at the Brewers Association less than …Read More

Displaying results 251-260 of 311