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april legislative recap title over image of capital building

April 2024 Federal Legislative Recap

May 9, 2024

Brewers Association Senior Director of Federal Affairs Katie Marisic provides an update on federal legislation relevant to craft brewers in this April recap.Read More

Written By Katie Marisic , Senior Director of Federal Affairs

Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

A Legal Primer on Direct-to-Consumer Beer Sales

March 31, 2021

Brewers Association general counsel Marc Sorini looks at how the law shapes the various models and approaches to DtC sales.Read More

Written By Marc Sorini , General Counsel

General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

american craft beer experience participants posing in front of sign in tokyo

The American Craft Beer Experience Takes Tokyo by Storm

December 19, 2023

The Export Development Program returned to Tokyo for the seventh edition of the American Craft Beer Experience Festival.Read More

Written By Steve Parr , Director of International Relations

Director of International Relations

Steve is the international relations director at the Brewers Association. In his role, Steve manages the Export Development Program (EDP) which educates international trade and media about the quality and diversity of products offered by American craft brewers and helps member breweries grow their business in international markets. Prior to his role as EDP manager, Steve spent six and a half years as the assistant director of the American Homebrewers Association helping small & independent brewers and homebrew retailers expand their reach among homebrewers. He lives in Boulder, Colo., where he is a homebrewer, Certified BJCP beer judge, and Advanced Cicerone®.

collage of four american craft beers being made

How American Craft Beer Changed the World: A U.S. and U.K. Collaboration Brewing Project

December 14, 2023

The Craft Beer Channel documents a cross-continental collaboration as seven U.S. brewers join forces with their counterparts in London to create a unique beer inspired by the American craft beer industry.Read More

Written By Lotte Peplow , Craft Beer Ambassador in Europe

Craft Beer Ambassador in Europe

Lotte Peplow initially became involved with the Brewers Association Export Development Program in 2006 on an ad hoc basis, but over time her role has grown to include PR, media, events, talks and tastings, importing, and liaising with the U.S. Department of Agriculture. A Certified Cicerone and beer sommelier, Peplow also writes about beer, judges beer, brews beer, and is a keen beer and food pairing advocate.

Craft Brewer Definition

Independent Craft Brewer Seal An American craft brewer is a small and independent brewer. Small Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to a brewer according to rules of …Read More

Written By Forum Moderator

Draught Line Safety for Adjacent Workers Free Online Course Launches

July 25, 2022

This week the Brewers Association launches their 100% free online Draught Line Safety for Adjacent Workers course.Read More

Written By Katie Fromuth , Technical Brewing Projects Manager

Technical Brewing Projects Manager

Katie Fromuth is the Technical Brewing Projects Manager for the Brewers Association. Prior to this role she held the position of Quality Lab Director with the Fermentation Science and Technology program at Colorado State University and as Quality Lab Manager at Oskar Blues Brewery, Longmont. She received her Bachelors of Science in Environmental Health (2012) and Masters of Science in Horticulture concentrating in agricultural chemistry (2022) studying the impacts of package type on beer chemical stability. She holds a General Certificate in Brewing from the Institute of Brewing and Distilling, completed the Advanced Class in Craft Malt Production, and served as an instructor for the American Society of Brewing Chemists (ASBC) Deep Dive into Quality course. From her love of this industry she’s been involved with both the ASBC Technical Committee and Master Brewers Association of the Americas Rocky Mountain District board for almost a decade. She's passionate about communicating the science and art of brewing and fermentation to spark in others curiosity and joy towards the fantastic world of fermentation.

Brewers Publications Presents: Brewing with Hemp: The Essential Guide

June 29, 2022

Brewing with Hemp by Ross Koenigs explores the Cannabis sativa plant from a brewer's perspective, focusing on how hemp (<0.3% THC) and cannabinoids play in beer, process and experimentation, and recipes. Read More

How To Manage Off Flavors in Beer: Mousy

Download this cheat sheet on detecting and managing mousy off flavors, also known as "THP," by the Brewers Association Quality Subcommittee.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Export Development Program News – May 2022

May 30, 2022

Learn about the recent programs that the Brewers Association Export Development Program has been working on.Read More

Written By Steve Parr , Director of International Relations

Director of International Relations

Employee Turnover Calculator

The real cost of losing a great employee is usually severely underestimated. This calculator will help you determine if losing an employee is really worth the cost.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!