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Seminar

Recent Advances in Controlling Flavor and Aroma in Hoppy Beers

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Daniel Sharp, Dan Vollmer, Thomas Shellhammer,

Craft brewers use many hopping techniques to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University examining factors that affect aroma and bitterness using these techniques. Participants will …Read More

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Seminar

Wastewater Management for Small to Midsize Breweries

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jeff Vanvoorhis, Christina Wildt, Robert Fulwiler

Wastewater management is becoming a common issue for small to midsize breweries. While this topic is common for large facilities, it often can be a surprise issue for smaller breweries. With limited capital and often small available space, typical wastewater …Read More

Seminar

Transitioning from Nano to Micro: A How-To

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Mike Hess

So you’ve opened your nano brewery. Now what? As you may be discovering, the jump from nano to micro is huge! If you plan on taking your brand to micro and maybe even regional status and beyond, how do you …Read More

Seminar

How To Successfully Raise Capital for Your Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Ryan Schildkraut, David Dupee, Kevin O'Brien

Whether you are a brewery-in-planning or a rapidly growing brewery, one of the primary challenges you’ll face is determining the most effective way to finance your growth and expansion. In this session, our panel of financial and legal experts will …Read More

Seminar

Innovation in Sustainability

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Katie Wallace, Geoff Larson, Thorsten Geuer

Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your own challenges. Read More

Seminar

Using Hops More Efficiently: Grower and Brewer Perspectives

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perrault, Patrick Smith, Steven Pauwels, Alec Mull

Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop …Read More

Overtime Exemptions and Misclassification Issues: Brewing Wage and Hour Violations

Collab Hour April 23, 2015 Speaker(s): Megan Winter

In this Power Hour, labor attorney Megan Winter reviews ways to ensure your pay practices meet federal Department of Labor requirements.Read More

Craft Beverage Modernization and Tax Reform Act February Update

February 14, 2017

The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 12 in the U.S. Senate and 13 in the U.S. House of Representatives. Specific tax provisions of …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.