Displaying results 2171-2180 of 2323
export

Exporting Beer to Japan

The Japanese craft beer market offers valuable opportunities for American craft brewers to grow their businesses. In this seminar, two experts will provide synopses of the Japanese market for producers of American craft beer. Read More

sustainability

The Effect of Waste Side-Streaming on Brewery Effluent Strength

Join us as we discuss our journey to achieve wastewater compliance with our local Publicly Owned Treatment Work (POTW). Efforts to be discussed include: installation of a new wastewater pretreatment system onsite (including automated pH adjuster and screw press solid …Read More

quality

ASBC Lab-in-a-Fishbowl – Session 1: Basic Microbiology on a Budget

This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Microbiology is an essential tool for all brewers. In fact, we are all microbiologists when working …Read More

2.27

Good Bines: Hop Industry Best Practices Program Announced hop standards

Good Bines: Hop Industry Best Practices Program Announced

Hop Growers of America recently launched Good Bines, a comprehensive educational best practices resource for U.S. hop growers. Good Bines is a farm-focused framework built on the collaborative development and sharing of economic, social, and environmental best practices. Read More

Displaying results 2171-2180 of 2323