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Call for 2021 Sustainability Benchmarking Data and Tool Updates

March 8, 2022

The BA Sustainability Benchmarking Tool is now updated for 2022. For those already utilizing the tool, please submit your calendar year 2021 data by April 15.Read More

Written By Sustainability Subcommittee , Brewers Association

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

Engineering White Paper: Brewery Steam Boilers

The Brewers Association Engineering Subcommittee published a detailed guide for brewers purchasing, installing, and operating steam boilers.Read More

Written By Maintenance and Engineering Subcommittee , Brewers Association

Brewers Association

The mission of the Maintenance and Engineering Subcommittee is to develop and enhance the craft brewing community's preparedness related to equipment and other technical aspects of building and maintaining a brewery.

Beer & Food Course

This curriculum will guide students through the relationship between craft beer and food, helping them create harmonious combinations.Read More

Brewnite for Independence During American Craft Beer Week®

May 8, 2018

For the thirteenth consecutive year, small and independent brewers from coast to coast will participate in American Craft Beer Week (ACBW) from May 14-20. Read More

Diversity and Inclusion Event Grants Program Returns After COVID-19 Hiatus

May 18, 2021

The Diversity and Inclusion Event Grants Program is intended to help fund events that foster a more diverse and inclusive craft beer community.Read More

Taproom Atmosphere and Culture

January 28, 2022

The atmosphere and culture of a taproom is part of its overall brand. This playlist provides helpful resources to establish your taproom feel.Read More

Written By Taprooms Committee , Brewers Association

Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.