Effects of Dry Hopping on Yeast Viability, Fermentation Performance and Repitching
Using analytical brewing data, John Giarratano and Brynn Keenan answer questions about fermentation performance in heavily hopped beers.Read More
Displaying results 2031-2040 of 2323
Respectful Branding: Trademark Law and Practical IP Due Diligence
This BA Collab Hour webinar explores how to develop and maintain world-class branding while respecting the trademark and related intellectual property rights of others. Topics discussed will include an overview of applicable law, processes and procedures brewers can adopt to …Read More
Promoting Your Brand in Compliance with the Law
This BA Collab Hour webinar provides a roadmap for how brewers can effectively market their brands while staying in compliance with the law.Read More
Economics of Equity: Why Evolving Your Consumer Base Makes Sense and Cents
Increasing diversity and fostering inclusion with the craft beer community is essential today. As one brewery owner said, “a business model that relies solely on meeting the needs of the ‘status quo’ consumer is bound to fail.” This presentation will …Read More
Malting Barley Supply in a Changing Climate
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Doing Business with the LCBO: An Overview of the Ontario Beer Market
In this seminar, speakers will participate in a discussion on selling beer through the Liquor Control Board of Ontario (LCBO). The LCBO is responsible for beverage alcohol sales in government stores in Ontario and is one of the world’s largest …Read More
Displaying results 2031-2040 of 2323
Resource Hub