Displaying results 191-200 of 2323

14954.52

mobile playlist icon HOPS UP Taproom Resource Guide Hops Up1200x628

HOPS UP

HOPS UP is an easy to remember tactic for ensuring staff are providing the best experience for customers when they walk in the door.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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14850.26

Can E-Commerce Break the Tyranny of Space? e commerce insights hero

Can E-Commerce Break the Tyranny of Space?

What does the future look like for the long tail of beer? Bart Watson thinks through the reasons it's hard to find a clear answer right now.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

14814.68

Iowa

Trade Practice Issues Addressed in IA Bill

Clearing initial subcommittee consideration, House Bill 158 would require the Alcoholic Beverages Division of the Department of Commerce to adopt as rules the substance of federal regulations concerning the placement of alcoholic beverage products and the offering of inducements by …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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14689.05

BA Pioneers: A Narrative History

An Introspective Audio History of the Brewers Association by 2012 Board of Directors and Staff As important as it is to look to the bright future of American craft beer, we must also remember the past. In January 2012, newly appointed …Read More

14617.87

How To Manage Off Flavors in Beer: Mercaptan mercaptan off flavor icon with clean beer

How To Manage Off Flavors in Beer: Mercaptan

Download this cheat sheet on detecting and managing mercaptan off flavors by the Brewers Association Quality Subcommittee.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

14614.48

BA Urges TTB to Curtail Category Captain, Sponsorship, and Other Anti-Competitive Practices Tall pilsener on wood surface brewers association logo x

BA Urges TTB to Curtail Category Captain, Sponsorship, and Other Anti-Competitive Practices

The Brewers Association recently filed comments on Alcohol and Tobacco Tax and Trade Bureau Notice 216, Consideration of Updates to Trade Practice Regulations.Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

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14379.76

Best Practice Guidance for Preventing Kettle Boilovers kettle boilovers hero

Best Practice Guidance for Preventing Kettle Boilovers

This Brewers Association resource contains actionable guidance for all brewers to prevent serious harm from kettle boilovers.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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14314.71

mobile playlist icon Developing a Brewery Safe + Sound Program man working canning line wearing ear and eye protection

Developing a Brewery Safe + Sound Program

This playlist will help breweries commit to safety in the workplace by building a strong foundation with OSHA Safe + Sound principles.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

14290.07

Working In the “Age of Rage” broken brown beer bottle white papers age of rage x

Working In the “Age of Rage”

This three-part guide will help you as an employer to create a safer working environment for your brewery employees.Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles
Displaying results 191-200 of 2323