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Seminar

Sensory Impact of Various Draught Dispense Types

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Jack Van Paepeghem

Learn about different faucet types—such as Lukr ("side pull") pours, nitro dispense, slow pours, and flow-control faucets—and their functions, different pouring techniques and various approaches to foam, and the role of carbonation, dispense gas type and equipment, and their effects on beer flavor and aroma.Read More

Industry Data Sets

The industry data sets on this page are compiled by the Brewers Association for use by our members. They may be helpful references or can be used for your own analysis. They include federal economic and demographic data, production and excise tax data from several states, and other beer data sets from various industry sources.Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

Seminar

Hazard Roulette: Emerging Topics in Brewery Safety

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Rachel Bell, Zach Perrotte

In this session, the co-chairs of the Brewers Association Safety Subcommittee, Rachel Bell and Zach Perrotte, will discuss emerging safety topics within the industry. Each rapid-fire mini lecture is designed to let you know about new safety considerations for your brewery.Read More

Brewery Openings and Closings

This benefit is reserved for brewery members and new supplier membership levels . If you have issues accessing, or want to upgrade to unlock access, please contact our Membership Team at 303.447.0816 Ext. 0 or email info@brewersassociation.org.Read More

Written By Lisa Carlson

Affinity and Discount Program

The Brewers Association (BA) has partnered with industry supporters to provide exclusive money saving opportunities for BA Members.Read More

Brewers Association Accessibility Statement

The Brewers Association is committed to making our websites (www.CraftBeer.com, www.BrewersAssociation.org, www.HomebrewersAssociation.org, www.GreatAmericanBeerFestival.com, www.CraftBrewersConference.com, www.WorldBeerCup.org) accessible to individuals with disabilities. We are dedicated to providing an inclusive online experience for all users and continuously strive to improve the accessibility of …Read More

Written By Lisa Carlson

Seminar

That’ll Move the Chains: Helping Craft Breweries Understand the World of On-Premise Chains

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): John Boyle, Greg Owens, Matt Poffel, Mary Russell

In this roundtable discussion, craft brewery veterans, restaurant chain national buyers, and a BeerBoard data authority explore the on-premise national accounts landscape.Read More

Seminar

Being a Strong Business Partner: Best Practices for Building Your Annual Business Plan

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Jennifer Grant, Ashley Pond, Sarah Swafford, Katie Wescott

This seminar presents insights from over 100 distributors and craft brewery suppliers nationwide on crafting and implementing annual business plans. Amidst evolving industry dynamics and distributor consolidations, understanding partnership and focusing on planning, process, preparation, and execution are crucial for brewery success.Read More

hiring process educational publication 1200x628 1

Introduction to Human Resources Toolkit

This "Introduction to Human Resources" Toolkit will help you jumpstart your hiring process and provide valuable strategies to retain the talent you have.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

Glass of beer with off flavor icons around it

Off Flavor Management

The fact sheets in this series describe common beer off flavors and how they can be prevented through proactive measures.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.