Displaying results 181-190 of 311

2355.34

Restaurants Are Back, So Why Isn’t Draught Beer? Restaurants Are Back So Why Isnt Draught Beer 1200x628

Restaurants Are Back, So Why Isn’t Draught Beer?

As consumers begin resuming some of their previous patterns, there are increasing signs that draught beer may be laggard in its recovery.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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2344.23

Brian Carl

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m a brewer [at Benchmark Brewing Co. in San Diego, Calif.]. I started in craft brewing by homebrewing in my apartment in San …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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2250.54

BA Insider: No Brewery Is an Island no brewery is an island hero 1

BA Insider: No Brewery Is an Island

Being part of your state guild and other industry groups can be beneficial for you and other indepedent craft breweries. Find out how you can get involved. Read More

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Brewers Association

The Marketing Development Committee works to build awareness for the vitality of the craft beer segment through media and vehicles such as tradeshows, publications, sell sheets, and events. The member-run committee creates opportunities for independent brewers to meet chain buyers and distributors, provides educational and sales tools for distributors and retailers to continue to build craft, and creates initiatives to profitably and responsibly grow the share of craft in all retail classes of trade.

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2232.71

Christine Elumba

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m the co-founder of Kohola Brewery [in Lahaina, Hawaii], and I make sure all is running smoothly at the tasting room. My love …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

2179.78

Hop Evaluation Guidelines for Brewers industry update hop selection guidelines hero2

Hop Evaluation Guidelines for Brewers

The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

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Displaying results 181-190 of 311