Displaying results 1881-1890 of 2323
marketing-and-selling
  1. Seminar

Crowdtasting: A New Approach to Beer and Food

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Julia Herz, Pat Fahey, Nicole Garneau, Ph.D., Randy Mosher

Crack the pairing code. Get involved and updated on the latest work from the Beer & Food Working Group, which includes the American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone® Certification Program, and Denver Museum of Nature & Science. Read More

200.8

Fred Eckhardt

In remembrance of Fred Eckhardt, 1926-2015 Beer industry icon Fred Eckhardt passed away on Monday, August 10, 2015. He was a writer, authoring titles such as The Essentials of Beer Style and contributing to Celebrator magazine. ‘Fred Eckhardt was a friend, educator …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles
Fred Eckhardt JAtnb2009 Cover 580x750

Technical Brewing Issue

For the July/August 2009 The New Brewer, we present our annual Technical Brewing issue, exploring topics such as brewery safety, sustainability technology, the use of antifoam in the brewhouse, and managing a brewery chain.Read More

Displaying results 1881-1890 of 2323