Displaying results 1781-1790 of 2323

457.28

Sean Lilly Wilson

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m the founder and chief executive optimist of Fullsteam Brewery in Durham, N.C. It all began in 2003 when a friend poured …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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454.09

John Merklin

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am currently president and co-founder at East Coast Brewing Co. [in Point Pleasant, N.J.] I have been a lifelong enthusiast of all …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles
tasters 1140x500 1
The New Brewer: Brewery Operations Issue

Serving Up Samplers

Stan Hieronymus

With brewers offering more diverse and eclectic styles, has the practice of offering small samples of their wares kept pace? A look at the pros and cons of sample trays.

444.22

Ohio

Ohio Sampling Bill Clears House

Passing the House, House Bill 444 allows certain permittees to provide up to four tasting samples (free of charge) of beer, wine, or spirituous liquor, in any 24-hour period of time. The bill also increases the legally permitted alcohol …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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443.92

Owen Williams

What’s your current position at your brewery, and how did you get started in the craft brewing industry? My current position is janitor/co-founder/brewer at Ritual Brewing Co. in Redlands, Calif. I began as a homebrewer, but my consumption surpassed my production …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

443.66

Port City Brewing Hosts Educational Tour and Tasting for Members of the FDA

The Brewers Association and Congressman Peter DeFazio recently arranged a tour and tasting at Port City Brewing Company for members of the Food and Drug Administration (FDA) to provide a better understanding of the handling and removal of spent grain from …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Displaying results 1781-1790 of 2323