Displaying results 161-170 of 311

2867.57

2021 Final Quarter Update and Beer Industry Production Survey Launch OND heroB

2021 Final Quarter Update and Beer Industry Production Survey Launch

The BIPS is the deepest statistical resource we have at the Brewers Association. If you can, please provide us with your 2021 numbers now.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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2846.45

Assessing Aging Beer Assessing Aging Beer 1200x628

Assessing Aging Beer

Many breweries currently have beer in inventory with many weeks or months of age. Here are some factors to consider when deciding what to do with that beer.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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2747.53

The Climate Is Right to Assess Brewery Natural Gas Efficiencies nov sustainability update 1200x628 1

The Climate Is Right to Assess Brewery Natural Gas Efficiencies

With volatile price and supply of natural gas, now is a great time to consider brewery efficiencies; the BA Sustainability Subcommittee shares their recommendations for reducing energy usage and saving money.Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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2616.18

Handling Guest Complaints guest complaints

Handling Guest Complaints

Guest complaints happen every day. Dealing with them in a quick and professional manner can save the company time, money, and reputation.Read More

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Brewers Association

The Brewpubs Committee is a diverse group of brewers that share a passion for elevating the craft beer culture of all members and serve to help promote the vision of the Brewers Association. The Brewpubs Committee serves the BA vision by: developing and disseminating solutions that drive the greatest business value for our membership; sharing best practices, tools, and resources that are applicable to brewpubs of all sizes; and fostering a collaborative environment among brewpub owners, operators, and brewers, and ultimately, our guests.

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safety
  1. Seminar

Wire You Shocked? Electrical Safety in Breweries

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Russell McCrimmon

This interactive discussion includes basic misunderstood fundamentals, practical everyday safe work practices, and basics of specialized equipment. Use “safety by design” to avoid common electrical equipment failure and provide practical human protection by applying regulations and codes. You will understand …Read More

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Displaying results 161-170 of 311