Displaying results 1631-1640 of 2323

642.07

Alabama

Alabama Delivery Bill Passes Senate

Passing the Senate, S.B. 126 creates a delivery service license which allows transport and delivery, for personal use, of up to 48 twelve ounce containers of beer, up to 288 ounces of draft beer, up to six 750 milliliter bottles …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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640.76

2017 BA Export Annual Survey

The Brewers Association (BA) conducts an export survey annually to assess the international market for American craft beer. This survey is used to publicize the export growth via a press release, and the BA also shares aggregated results in required …Read More

640.59

Media Advisory: Nation’s Capital to Host 34th Annual Craft Brewers Conference & BrewExpo America® cbc feature ba 1

Media Advisory: Nation’s Capital to Host 34th Annual Craft Brewers Conference & BrewExpo America®

Life, Liberty and the Pursuit of Craft Beer Hoppiness WHAT: The 34th edition of the Craft Brewers Conference & BrewExpo America® (CBC) will return to the nation’s capital, Washington, D.C. from April 10-13. CBC, presented annually by the Brewers Association, is the …Read More

637.12

Register Now: Second Basics of Beer Quality Workshop Announced for November

The Brewers Association (BA) Quality Instructor Mary Pellettieri will be leading the Basics of Beer Quality–Hands-on Workshop, Sunday, November 10, at Sierra Nevada Brewing Co., Fletcher, N.C. This full-day workshop covers the fundamentals underlying some of the most common methods used …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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634.46

FDA and Brewers Association Agree to Menu Labeling Details

Hi all. Some good news for the holidays…Brewers Association Technical Brewing Projects Manager Chuck Skypeck and I conducted our latest conference call with staff at the Food and Drug Administration’s (FDA’s) Office of Nutrition and Labeling on December 13, 2016. …Read More

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Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.

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production
  1. Seminar

Bottle Conditioning

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Steven Pauwels, Jean-Marie Rock, Hedwig Neven

This seminar will review bottle conditioning techniques ranging from those used by homebrewers to processes applied on a craft brewer scale. The panel’s approach will be discussed as well as other common techniques used by other brewers in the industry. Read More

Craft Brewers Conference Seminar - Featured Image
  1. Seminar

Beyond Coverage: Managing Your Way to Lower Insurance Premiums

Craft Brewers Conference 2013Washington, D.C.Speaker(s): John Hoefer, Sean Nitzen

This seminar arms breweries with the best practices to track and manage claims, minimizing their effect on renewal premiums. Additionally, John and Sean review the steps to showcase a brewery to insurance underwriters, making them fight for the privilege of …Read More

Displaying results 1631-1640 of 2323