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Human Resources Table of Contents

This Human Resources Table of Contents is a guide for managing an organized and compliant HR process in your brewery.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

Supporting Sobriety in the Brewing Industry

Create an inclusive and fun environment for all of your team members, regardless of their beverage preferences, by utilizing the recommendations in this guide to Supporting Sobriety in the Brewing Industry.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Carbon Dioxide at Draught: Safe Handling and Staff Training

January 18, 2023

Carbonation is essential to draught beer service, yet it poses unique safety risks. Protect yourself and others by reviewing these tips on safely handling CO2 at draught.Read More

Written By Draught Beer Quality Subcommittee , Brewers Association

Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

recognizing problem drinking educational publication 1200x628 1

Guide to Recognizing Problem Drinking

This guide will provide you with tips for approaching the sensitive topic of problem drinking and outline resources that can help.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Music Licensing Guidance for Breweries

The Brewers Association has put together some guidelines for breweries to follow when playing recorded or live music in their establishments.Read More

California and Maryland State Data Show Trend towards Local

July 10, 2019

Before we move on to 2019 numbers, I wanted to write one last post on 2018 illustrating the challenges and opportunities that exist in the marketplace, how the continued influx of new breweries is playing out, and how brewery business models are changing.Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.