Displaying results 151-160 of 311

3329.34

A Breakdown of the 2020 Year-End COVID-19 Legislative Package for Craft Breweries A Break Down of the 2020 Year End COVID 19 Legislative Package for Craft Breweries Featured

A Breakdown of the 2020 Year-End COVID-19 Legislative Package for Craft Breweries

This information summarizes the different portions of the COVID-19 relief bill that will most impact small and independent breweries.Read More

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Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

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3320.88

Cultivating Your Brand Advocates cultivating brand advocates mjtnb18

Cultivating Your Brand Advocates

It's more important than ever to tap into the most powerful and effective channel available: word of mouth. Recruiting and cultivating brand evangelists will help build loyalty.Read More

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Vice President of Marketing & Communications

Ann Obenchain is the Vice President of Marketing & Communications for the Brewers Association. Ann develops and leads the strategic direction of the association's marketing and communications activities, and serves as spokesperson with the media for events, including the Great American Beer Festival, Craft Brewers Conference & BrewExpo America, World Beer Cup, and Homebrew Con.

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3187.86

New Challenges and Solutions for Food in the Taproom New Challenges Solutions for Food Taproom Social1

New Challenges and Solutions for Food in the Taproom

As the pandemic changes operational structures for breweries, many are having to reconsider their options for providing food in the taproom.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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3127.84

Brewpub and Taproom Safety Tips safety tips

Brewpub and Taproom Safety Tips

Though safety may not be directly related to customer service, a safe brewpub or taproom will provide necessary tools to help your staff fully serve your patrons.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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3030.88

Brewers Association, American Homebrewers Association Now Accepting Entries for 2019 Capitol Hill Staff Homebrew Competition homebrew on hill 2019

Brewers Association, American Homebrewers Association Now Accepting Entries for 2019 Capitol Hill Staff Homebrew Competition

Boulder, Colo. â€“ The Brewers Association (BA) and American Homebrewers Association (AHA) today announced Capitol Hill staff may now sign up for the Annual Capitol Hill Staff Homebrew Competition. Any employee of legal age on Capitol Hill is eligible to …Read More

2966.26

Allegations in TTB Settlement with Anheuser-Busch Shed Light on Sponsorship Arrangements Between Big Brewers and Major Sports and Entertainment Venues ABINBEV sports arenas hero

Allegations in TTB Settlement with Anheuser-Busch Shed Light on Sponsorship Arrangements Between Big Brewers and Major Sports and Entertainment Venues

The facts alleged by TTB support what many craft brewers have long suspected – A-B has used its clout as a sponsor of various teams and resorts to force its products on the public and exclude competitors from venues around the country. Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

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2935.42

The Good Kind of “Slacking”: Communicating with Your Taproom Staff taproom communicaiton hero

The Good Kind of “Slacking”: Communicating with Your Taproom Staff

The BA Taprooms Committee talks about Slack, sharing some of the ways that they communicate with their teams inside and outside the taproom.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles

2896.07

Establishing and Ensuring Beer Shelf Life Establishing and Ensuring Beer Shelf Life 1200x628

Establishing and Ensuring Beer Shelf Life

This resource will help brewers to define and maintain the keeping quality of their beer brands. Both easy to implement suggestions as well as long term considerations for improving beer shelf life are discussed.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Displaying results 151-160 of 311