Displaying results 1571-1580 of 2323

713.19

Do You Know Who Buys Your Beer?

One of the most common data requests from members concerns the demographics of craft beer drinkers (note to members: check out the recent Nielsen Power Hours for last of demographic data). For many breweries, however, they should also be asking …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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711.07

National

BA supports IR-4 Funding

The Brewers Association announces its support for the retention of funding as a separate line item for the IR-4 Minor Crop Project.Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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705.06

Aaron Leu

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m the man behind the aesthetics at Rockmill Brewery in Lancaster, Ohio. It’s one of those friend-of-a-friend stories, where a friend-of-a-friend was rightfully …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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696.38

Craft Breweries Across the U.S. Unveil Their Beer Recipes in New Guide Launched by the American Homebrewers Association 50 Clone Recipes

Craft Breweries Across the U.S. Unveil Their Beer Recipes in New Guide Launched by the American Homebrewers Association

50 States, 50 Breweries, 50 Recipes Boulder, Colo. • July 18, 2017—Love beer? And your nearby brewery? Celebrating local, independent breweries, the American Homebrewers Association (AHA)—the leading community for homebrewers—today unveiled its inaugural 50-State Commercial Beer Clone Recipes Guide. The AHA …Read More

690.37

Now Accepting Proposals for Draught Line Cleaning Study draft feature

Now Accepting Proposals for Draught Line Cleaning Study

The Brewers Association (BA) is currently accepting proposals from vendors to conduct a project that will create a deeper understanding of draught beer line soiling and validate or disprove current draught line cleaning recommendations found in the Draught Quality Manual. This ground …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Displaying results 1571-1580 of 2323