Displaying results 141-150 of 2323

24905.84

5 Steps for Preventing Ladder Injuries in the Brewery man pouring hops in brewery ladder safety guides 1200x628 1

5 Steps for Preventing Ladder Injuries in the Brewery

This BA safety resource provides information and tools for keeping employees safe when using and working around ladders in the brewery.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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24619.1

How To Have More Inclusive and Effective Meetings group gathered for meeting 1200x628 1

How To Have More Inclusive and Effective Meetings

“This meeting could have been an email.” You’ve probably seen this meme if you spend time on social media. It references a fact that has only become more apparent since more and more of us are engaging in remote work. Meetings …Read More

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Brewers Association

The Diversity, Equity and Inclusion (DEI) Education Subcommittee works to promote and facilitate education about DEI best practices and improve cultural competency among Brewers Association members and the broader craft brewing community.

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How To Have More Inclusive and Effective Meetings March April 2023 The New Brewer Cover

Industry Review Issue

For the May/June 2023 The New Brewer, we present our annual Industry Review issue, focusing on how each segment of the craft brewing industry fared the previous year. Taprooms drove growth in 2022, up 9% in a flat industry. The pace of change is accelerating in craft beer with increasing numbers of beverage options for adventurous consumers. Read More

This issue is brought to you by Atlas Copco

24253.28

mobile playlist icon Contract Brewing: Production Best Practices fermenters lined up in brewhouse x

Contract Brewing: Production Best Practices

The Quality Subcommittee created a playlist of resources to highlight technical brewing aspects to consider when navigating contract brewing.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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24055.31

California

CA Beer Manufacturer Retail Expansion Bill Amended

Amended in committee, A.B. 2174 would allow beer manufacturers to obtain a Beer Caterer’s Permit to sell up to 155 gallons of beer for consumption at certain events, such as a convention or sporting event. Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Craft Brewers Conference Seminar - Featured Image
  1. Seminar

Use of Advanced Hop Products for Sustainability, Beer Stream Diversification, and Consistency

Craft Brewers Conference 2023Nashville, TennesseeSpeaker(s): Pattie Aron, Vinnie Cilurzo, Alec Mull, Colin Wilson

This seminar will educate the brewer in the use of advanced hop products, extracts, and distillates to achieve consistent desirable beer bittering and flavor outcomes. We will discuss historical advancements in downstream hop product applications (extracts and beyond) and CO2 …Read More

Displaying results 141-150 of 2323