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73% of Craft Beer Drinkers Say the Pandemic Has Increased Their Interest in DtC Beer, Yet Only 13 States Allow Interstate Direct Shipments

March 9, 2021

Interest in direct-to-consumer (DtC) shipping of craft beer is strong and growing among regular craft beer drinkers, according to the new Direct-to-Consumer Beer Shipping Report released today by Sovos ShipCompliant and the Brewers Association. Read More

Guide to Managing Relationships in the Workplace, Part 1: Romantic Relationships

In this guide, we cover legal, human resources, policy, and personal considerations and strategies for mitigating the risks involved in managing romantic relationships in the workplace.Read More

Written By Human Resources Committee , Brewers Association

Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

American Craft Beer Week glassware — order now!

Now Available: Commemorative Glassware for American Craft Beer Week

March 21, 2023

To help you start Beer Drinking Season with a bang, we've teamed up with Grandstand to offer commemorative American Craft Beer Week glassware.Read More

beautiful nonalcoholic pale ale with collar of foam 1200x630 1

Non-Alcohol Beer: A Review and Key Considerations

This document provides a brief overview of the different key considerations brewers must address when producing non-alcohol beer. Read More

Addressing Reproductive Rights FAQ

For breweries wanting to address the topic of reproductive rights, this document provides guidance for frequently asked questions.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

Keg Handling Tips for Beer Service Staff

February 8, 2023

Follow these four tips to prevent injury when handling kegs and find additional safety training resources for your beer service staff.Read More

Written By Draught Beer Quality Subcommittee , Brewers Association

Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

How CraftBeer.com Can Help Promote Your Brewery

February 7, 2017

With the site's late 2016 revamp, now is a great time for us to reintroduce you to CraftBeer.com and provide some ideas for leveraging the site as part of your marketing strategy.Read More

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8 Steps Toward a Harassment-Free Work Environment

All employees have the right to go to work and feel safe. This guide will provide you with eight simple steps to help you achieve this goal.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Craft Brewer Definition

Independent Craft Brewer Seal An American craft brewer is a small and independent brewer. Small Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to a brewer according to rules of …Read More

Written By Forum Moderator

Alcohol Energy Drinks Under Fire

November 10, 2010

Should alcohol energy drinks be banned? States are no longer waiting for the FDA to rule on the safety of alcohol energy drinks.Read More

Written By Paul Gatza , Senior Vice President of Professional Brewing Division

Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.