Displaying results 131-140 of 2323

30526.41

Educational Institution educational institutions 1

Educational Institution

The educational institution membership class is designed to suit the needs of two- and four-year brewing programs, brewing certification programs, brewing schools, culinary programs, and accredited institutions with brewing courses. Membership provides benefits to the program as well as faculty/staff. *To …Read More

28486.55

California

CA Beer Manufacturer Retail Expansion Bill Advances

Now under Senate consideration, A.B. 2174 would allow beer manufacturers to obtain a Beer Caterer’s Permit to sell up to 155 gallons of beer for consumption at certain events, such as a convention or sporting event. Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

27805.2

Beer Freshness Control in the Cellar beer freshness series cellar title over tall fermenters

Beer Freshness Control in the Cellar

Learn the main factors affecting beer freshness in the cellar and download a checklist to audit processes and control points.Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

27013.97

How To Manage Off Flavors in Beer: Dimethyl Sulfide (DMS) Glass of beer next to brown icon featuring a cob of corn, label of

How To Manage Off Flavors in Beer: Dimethyl Sulfide (DMS)

Dimethyl sulfide (DMS) is commonly associated with a creamed corn aroma and originates from a barley precursor.Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

26756.8

Intoxicating Hemp Beverages – A Legal Primer cans grouped together with a cannabis leaf laying on top

Intoxicating Hemp Beverages – A Legal Primer

Marc Sorini explains where "intoxicating hemp beverages" currently fit in the U.S. regulatory structure and what brewers need to know.Read More

Link to author biography
General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles

26692.24

FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods FDA Publishes Final Rule on Gluten Free Claims for Fermented Foods Social

FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods

The FDA recently finalized regulations governing gluten-free claims for fermented and hydrolyzed foods, including beer.Read More

Link to author biography
General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles

26573.51

Participant

In this program, aspiring and advancing craft beer professionals will form focused mentoring relationships with a group of skilled craft brewing professionals with diverse expertise and experience.Read More

26463.79

TTB Issues Advanced Notice of Rulemaking on Trade Practice Regulations beer coolers at a beer store x

TTB Issues Advanced Notice of Rulemaking on Trade Practice Regulations

The Brewers Association encourages individual members to read TTB's Advance Notice of Proposed Rulemaking and to submit comments.Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Displaying results 131-140 of 2323