Displaying results 1341-1350 of 2323

1001.85

Trevor Schellhorn

What’s your current position at your brewery, and how did you get started in the craft brewing industry? My current position [at Broad Street Brewing in Reinbeck, Iowa] includes president, owner, brewmaster, bartender, head of human resources, marketing director, maintenance, housekeeper, …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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994.62

June Hop Acreage Report

Chris Swersey, Brewers Association Technical Brewing Projects Manager, provided additional input and writing for this article. Since American beer lovers apparently can’t get enough hops (IPAs are up another 42% YTD in scan data), one of the most interesting semiannual reports is …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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993.98

TTB Proposes Modernization of Qualification Requirements for Brewer’s Notices light and dark beers in taproom 1200x800 1

TTB Proposes Modernization of Qualification Requirements for Brewer’s Notices

The Tax and Trade Bureau recently published Notice No. 212 and is now accepting comments on this proposed rulemaking.Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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sustainability
  1. Seminar

Tools and Tips for Conducting Energy Treasure Hunts

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Patrick Haller, Daniel Sartwell, Scott Shirley

Energy treasure hunts are an effective means of engaging employees to find energy saving opportunities and to sustain change. Attendees of this seminar will learn the steps to conducting an energy treasure hunt, tips and tools for finding low cost …Read More

production
  1. Seminar

Demystifying the Elusive “Standard Operating Procedure”: The SOPs that Saved Our Breweries and What You’ll Want to Know About Them

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): John Bryce, Gary Nicholas, Riley Seitz

Anyone who has been part of opening a brewery will tell you that that the actual opening was the easy part. Maintaining positive momentum during an ever-changing set of market conditions and operational challenges is where the real difficulties are …Read More

regulatory
  1. Seminar

TTB Bootcamp for Brewers

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Janelle Christian, Stacey Cochiara, Susan Evans, Melissa Keller, Paula Landsberger

The TTB Bootcamp for Brewers is a series of five sessions designed to give both new and established brewers explanations of TTB requirements, as well as tips for how to avoid common pitfalls. Introduction to TTB Bootcamp This introductory session will cover …Read More

Displaying results 1341-1350 of 2323