Displaying results 1281-1290 of 2322

1085.27

National

Craft Beverage Modernization and Tax Reform Act

The Craft Beverage Modernization and Tax Reform Act of 2019 (S. 362; H.R. 1175) has been introduced in Congress. The legislation makes permanent the tax and other provisions passed as part of the Tax Cut and Jobs Act which …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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1083.54

2020 Midyear Survey Shows Challenges for Craft Brewers midyear 2

2020 Midyear Survey Shows Challenges for Craft Brewers

The Brewers Association midyear survey results suggest that brewer sentiment is improving even if the second half of the year doesn't bring growth.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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1083.19

Brewers Association Accepting Proposals for 2021 Research and Service Grants technical research grant

Brewers Association Accepting Proposals for 2021 Research and Service Grants

The Brewers Association is now accepting research and service grant proposals for 2021. Proposals will be accepted until May 31, 2020.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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1082.55

FDA Animal Feed Spent Grain Revised Rules Imminent

The Brewers Association received word that the FDA will be releasing the revised proposed rules on September 19, 2014 or soon after. FDA had indicated that the revised rules would come out in summer, so it looks like this agency …Read More

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Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.

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1081.72

Changes in Hazard Communication (Hazcom)

Can you tell me what is changing in Hazard Communication and when I have to have comply? The Safety Exchange Says: Most employees are familiar with the Material Safety Data Sheets (MSDS) and labels that manufacturers and vendors of hazardous chemicals …Read More

1080.69

National

FDA Proposes Requirements for Using “Gluten-Free” Claims

The U.S. Food and Drug Administration (FDA) announced a proposed rule to establish requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and bear the “gluten-free” claim. The proposed rule, Gluten-Free Labeling of Fermented or …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Displaying results 1281-1290 of 2322