Displaying results 1211-1220 of 2323

1207.24

Brewers Association Mid-Year Results Show Stable Growth for Craft Segment midyear ba feature

Brewers Association Mid-Year Results Show Stable Growth for Craft Segment

Boulder, CO • August 1, 2017—Small and independent craft brewers demonstrated continued, but slowed, growth, according to new mid-year metrics released by the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers. American craft beer production volume …Read More

1204.3

Tim Schoelen

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m officially listed as president [of Mustang Brewing Co. in Mustang, Okla.], but I could more accurately be called keg washer, warehouse clerk, …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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1203.26

Madison McMullen

What’s your current position at your brewery, and how did you get started in the craft brewing industry? My current position is marketing director at Toppling Goliath Brewing Co. [in Decorah, Iowa]. I was in college in Decorah when the tiny …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

1202.11

Now Available: The Local Brewing Issue of The New Brewer

Now Available: The Local Brewing Issue of The New Brewer

For the January/February 2017 The New Brewer, we present our Local Brewing issue. In this issue, we explore the rise of farm breweries, the importance of local to consumers, the distribution concept of “going deep,” and include an excerpt from …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

1201.88

Alabama

Alabama On-Premises Sales Measure Advances

Passing initial House committee consideration following Senate passage, substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises. Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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SOtnb20 CollaboratingInACrisis 600x400
The New Brewer: Sales & Marketing

Collaborating in a Crisis

GABE TOTH

As the country moved into crisis mode this spring and summer, many craft brewers found themselves with plummeting sales and unexpected free time in their schedules.

1198.31

Get to Know a BA Committee: Technical tech summit social1

Get to Know a BA Committee: Technical

The Technical Committee is devoted to sharing knowledge and experience to help everyone in the industry fine tune their operations and brew high quality beer.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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1198.19

District Court in Michigan Compels Arbitration in Virginia Beer Franchise Dispute new legal insights hero

District Court in Michigan Compels Arbitration in Virginia Beer Franchise Dispute

This decision provides craft brewers with an opportunity to reflect on the pros and cons of arbitrating disputes. Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

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Displaying results 1211-1220 of 2323