Displaying results 111-120 of 2323

39291.82

Websites and ADA Compliance ada compliance icons x

Websites and ADA Compliance

A good strategy to develop and maintain an accessible website combines several methods of evaluation and improvements.Read More

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Vice President of Marketing & Communications

Ann Obenchain is the Vice President of Marketing & Communications for the Brewers Association. Ann develops and leads the strategic direction of the association's marketing and communications activities, and serves as spokesperson with the media for events, including the Great American Beer Festival, Craft Brewers Conference & BrewExpo America, World Beer Cup, and Homebrew Con.

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marketing-and-selling
  1. Seminar

Why Wine Can Be Shipped Direct-to-Consumer…And Beer Can’t (Yet)

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Sam DeWitt, Steve Gross, Alex Koral

This panel discusses the growing demand for DtC beer shipping, currently limited by state laws favoring winemakers. It examines consumer interest, the wine industry's success in DtC shipping, and strategies for brewers to advocate for legal DtC beer shipping, offering insights and potential opportunities for the industry's future.Read More

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  1. Seminar

School Is Always in Session: Actively Integrating Beer Education in the Taproom

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): LaTreace Harris, Chris Leguizamon, Paige Martin, Blanca Quintero

This seminar emphasizes the importance of beer education in taprooms. Four beer educators share strategies for integrating education into the taproom experience for staff and customers. They offer tangible examples and tips for maintaining educational priorities, even through staff turnover, ensuring it becomes ingrained in brewery culture.Read More

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  1. Seminar

Engaging Brewery Staff and Customers Through Beer Education

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Max Finnance, Kaylyn Kirkpatrick, Em Sauter, Chris Shields

Craft beer has shifted from obscurity to abundance, posing a challenge for new drinkers in navigating vast choices. This panel explores modern beer education approaches for enthusiasts and casual consumers alike. Speakers discuss tools for customers and staff to appreciate beer diversity, fostering employee engagement and customer excitement.Read More

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A Guide To Understanding Basic OSHA Brewery Compliance man filling out paperwork on clipboard in brewery overlaid with OSHA compliance table screenshot

A Guide To Understanding Basic OSHA Brewery Compliance

This resource and table show breweries which areas they must address to achieve general safety compliance with OSHA. Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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Brewery Production

The foundation for the data in these files is the Beer Industry Production Survey, and the ongoing work and collection of data by BA staff. Much of the historical data comes from annual industry review articles and charts from The New Brewer.Read More

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Individual individual membership hero 1

Individual

The BA Individual membership is perfect for students, libraries, and members of the media looking for more information about the industry. This membership class is not intended for individuals working within the craft beer industry (or in businesses with a financial stake in …Read More

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35291.21

Art Files Downloads

Download Point-of-Sale Materials Ready to activate the seal? Print-ready files intended for high-quality production are below. Download All cooler tagcooler tagseal menu mentionseal menu mentionposter verticalposter verticalposter V2poster V2Supporter Seal 6packSupporter Seal 6packglass sticker decalglass sticker decaltap hangertap hangerfloor clingfloor clingseal bannerseal bannershelf …Read More

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See Lisa Carlson's Articles

34920.22

How To Manage Off Flavors in Beer: Hydrogen Sulfide (H2S) hydrogen sulfide icon and formula with a pilsner glass

How To Manage Off Flavors in Beer: Hydrogen Sulfide (H2S)

H2S's rotten egg aroma is avoidable through yeast strain selection and health, wort composition, and fermentation control.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Displaying results 111-120 of 2323