Displaying results 111-120 of 1150

4565.31

Quality Ambassador

The Brewers Association (BA) Quality Ambassador, Neil Witte, travels nationwide working to promote the vision of the BA Quality Subcommittee: to develop a membership that consistently produces beer of high quality. About the Ambassador Neil Witte is a 20-year veteran of the …Read More

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4529.71

How To Manage Off Flavors in Beer: Acetaldehyde Off Flavor Series acetaldehyde

How To Manage Off Flavors in Beer: Acetaldehyde

Download this cheat sheet on detecting and managing acetaldehyde by the Brewers Association Quality Subcommittee.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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4506.18

Employee Appreciation brewery workers tossing fresh hops in the air employee appreciation x

Employee Appreciation

It's crucial for employers to implement employee appreciation initiatives that are personal, consistent, inclusive, and safe!Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

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4418.78

Brewers Association Releases Annual Craft Brewing Industry Production Report and Top 50 Producing Craft Brewing Companies for 2022 BA top x

Brewers Association Releases Annual Craft Brewing Industry Production Report and Top 50 Producing Craft Brewing Companies for 2022

In 2022, small and independent brewers collectively produced 24.3 million barrels of beer, on par with 2021's numbers, and craft's overall beer market share by volume grew to 13.2%, up from 13.1% the previous year.Read More

4374.79

New Survey Shows Many Craft Beer Drinkers Want Brews Shipped Directly to Their Doorsteps, But 75% of States Prohibit Direct-to-Consumer Beer Shipping woman holding flat of to go beer 1200x628 1

New Survey Shows Many Craft Beer Drinkers Want Brews Shipped Directly to Their Doorsteps, But 75% of States Prohibit Direct-to-Consumer Beer Shipping

Second annual Sovos ShipCompliant Beer DtC Shipping Report reveals majority of regular craft beer drinkers interested in DtC beer would be willing to spend $50 or more a month.Read More

4342.65

mobile playlist icon Draught Beer and Beer To-Go woman pouring draught ipa 1200x628 1

Draught Beer and Beer To-Go

Although serving draught beer and sending customers home with growlers and cans may seem like a simple enough task, there is always room for review and improvement. The resources in this playlist will help you look harder at this fundamental part of your business.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

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4277.19

Best Practice Guidance for Preventing Kettle Boilovers kettle boilovers hero

Best Practice Guidance for Preventing Kettle Boilovers

This Brewers Association resource contains actionable guidance for all brewers to prevent serious harm from kettle boilovers.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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Displaying results 111-120 of 1150