Displaying results 1141-1150 of 2323
production

Sour Beers: It’s More Than Just pH

When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More

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Hop Selection Guidelines for Brewers hop selection guidelines hero

Hop Selection Guidelines for Brewers

Learn the origins, objectives, requirements, logistics and things to expect during hop selection, as well as what to do if you cannot select this year.Read More

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Closings Signal Competition, Not Problems

Craft brewery closings have been getting a bit more attention in the beer press recently. Although high visibility closings are worth noting, I think there are numerous reasons why the health of the craft brewing industry has never been better. One …Read More

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Amid Turmoil, Brewers Association 2021 Mini-Grants Help Fund and Support DEI Initiatives Across the U.S. 2021 Crafted For Action

Amid Turmoil, Brewers Association 2021 Mini-Grants Help Fund and Support DEI Initiatives Across the U.S.

The Brewers Association was able to support several events in 2021 that worked to foster greater diversity and inclusion in the craft beer community.Read More

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TTB Posts New Q&A on Reduced Excise Tax Rate Guidance

The Tax and Trade Bureau (TTB) has posted further information of interest to brewers as part of the continuing effort to provide guidance concerning the reduced excise tax rates. The new information follows and complete information is available on TTB’s …Read More

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Alcohol Tax and Pricing Study Bill Amended in OR

Amended in committee, House Bill 3377 establishes the Task Force on Substance Use to study alcohol tax and pricing mechanisms to reduce substance use in the state. Read More

Displaying results 1141-1150 of 2323