Displaying results 1121-1130 of 1143
ingredients
  1. Seminar

The Past, Present and Future of Malting Barley for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Richard Horsley, Paul Schwarz

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with …Read More

regulatory
  1. Seminar

The TTB and Exporting-What You Need to Know

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Missy Keller, David Mccaleb

A two-part presentation consisting of technical information (e.g., rules, regulations, procedures) regarding the exportation of American craft beer, plus background on resources available from TTB and how the agency can assist industry members looking to export. Read More

safety
  1. Seminar

Safety and Environmental Compliance

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Matt Stinchfield, Teri Fahrendorf, Mark Kamarauskas, John Mallet, Derek Osborne

Safety consultant Matt Stinchfield leads a roundtable to discuss practices in breweries that have safety professionals and how to ensure a safe environment in smaller breweries. Read More

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marketing-and-selling
  1. Seminar

Social Media for Brewpubs

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Scott Metzger, Bruce Kehe, Robyn Britton

Scott and his panel discuss how brewpubs can leverage the different social media outlets to develop their brands and build a loyal customer base. Read More

Displaying results 1121-1130 of 1143