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The presentation will cover the process, equipment, science, and philosophy behind making 100-percent spontaneously fermented beer in a production brewery. Highlights will include the history of spontaneous fermentation, brewing and inoculation, fermentation and blending, fruit refermentation, the use of adjunct …Read More
Craft brewers use many hopping techniques to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University examining factors that affect aroma and bitterness using these techniques. Participants will …Read More
International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain the tradition of this style, …Read More
Wastewater management is becoming a common issue for small to midsize breweries. While this topic is common for large facilities, it often can be a surprise issue for smaller breweries. With limited capital and often small available space, typical wastewater …Read More
So you’ve opened your nano brewery. Now what? As you may be discovering, the jump from nano to micro is huge! If you plan on taking your brand to micro and maybe even regional status and beyond, how do you …Read More
Whether you are a brewery-in-planning or a rapidly growing brewery, one of the primary challenges you’ll face is determining the most effective way to finance your growth and expansion. In this session, our panel of financial and legal experts will …Read More
Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your own challenges. Read More
Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop …Read More
In this Power Hour, labor attorney Megan Winter reviews ways to ensure your pay practices meet federal Department of Labor requirements.Read More
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The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 12 in the U.S. Senate and 13 in the U.S. House of Representatives. Specific tax provisions of …Read More
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