Displaying results 1061-1070 of 1143

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Craft Beverage Modernization and Tax Reform Act

On December 20, 2019, the President signed into law the Further Consolidated Appropriations Act, 2020, which includes a one-year extension (through December 31, 2020) of the Craft Beverage Modernization and Tax Reform Act (CBMTRA) provisions originally passed for a two-year …Read More

production

Confined Space Entry Basics

Safety expert Tony McCrimmon will present all the steps and documentation required for confined spaces including completed examples of the required paperwork. A space will be addressed in all three forms: non-permit, reclassification of a permit required space and a …Read More

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USDA Issues Opinion on 2018 Farm Bill Hemp-related Provisions

The United States Department of Agriculture (USDA) issued a legal opinion to address questions raised by several hemp-related provisions of the Agricultural Act of 2018, better known as the 2018 Farm Bill. The USDA opinion clarifies four areas of …Read More

Craft Brewers Conference Seminar - Featured Image

Brewing History at the Smithsonian

The National Museum of American History has a new initiative, funded by the Brewers Association, to document the history of beer and brewing in America. Come meet the historian and learn about the work ahead. For additional news, and to …Read More

marketing-and-selling

Brewers and Wholesalers: Shaping Future Partnerships

This panel will examine the relationships between wholesalers and brewers. It will identify current best practices and areas of aligned interests that can strengthen future relationships. Issues include distributor consolidation, the supply of distribution services, the keys to great relationships, …Read More

production

Against the (Traditional) Grain: Gluten-Free Beer

This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More

production

Brewing Cycle Improvements to Increase Output

Brewers strive to reduce brewing cycle time and increase the number of quality brews per day. Graham will demonstrate how to identify pinch points in your brewing process and address them with process adjustments, equipment and process designs, automation, and …Read More

Displaying results 1061-1070 of 1143