Displaying results 1021-1030 of 2323

1638.79

America’s Small and Independent Brewers Aim to Buy Anheuser-Busch InBev TCB Press release inside image

America’s Small and Independent Brewers Aim to Buy Anheuser-Busch InBev

Take Craft Back, Seeking $213 Billion, Is Largest Crowdfunding Campaign Ever Boulder, Colo., October 16, 2017—It’s official: The Brewers Association, the not-for-profit organization that represents America’s small and independent brewers, has announced the craft brewing community’s intent to Take Craft Back …Read More

1629.44

Maryland

MontCo MD Production and Distribution Changes Stalls

Failing to clear committee, Montgomery County-specific H.B. 333 provides that a holder of a Class 7 micro-brewery license in Montgomery County may produce any amount of beer each year. The holder of a Class 8 farm brewery license in Montgomery …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

1626.13

Brewers Association and MicroStar Quality Services Collaborate to Return Lost Kegs kegs

Brewers Association and MicroStar Quality Services Collaborate to Return Lost Kegs

In the normal course of business of keg leasing, service, and repair, MicroStar receives and returns approximately 30,000 stray kegs per year. MicroStar’s current stray keg inventory is over 5,000 kegs. Microstar has requested that Brewers Association help facilitate the return …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

1621.14

Brewers Association Releases 2017 Sustainability Benchmarking Report Sustainability Benchmarking Report feature

Brewers Association Releases 2017 Sustainability Benchmarking Report

The comprehensive study compiles three years of data and focuses on analysis of water, energy and emissions efficiency in the craft brewing industry, providing an important look into the industry’s environmental performance, while identifying and sharing best practices from top performing breweries.Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

1620.25

Jason Carson

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m the owner of Carson’s Brewery in Evansville, Ind. A few years ago I was looking for a career change from selling heat …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles
Displaying results 1021-1030 of 2323