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Preventing Sexual Harassment: The Basics

Collab Hour May 27, 2021 Speaker(s): Nikki Larchar

During our first of three webinar sessions, we explore what sexual harassment is and how it shows up in the craft brewing industry.Read More

Cannabis and Beer – Friend or Foe? Complementary or Substitutable?

Collab Hour May 6, 2021 Speaker(s): Rick Maturo, Cy Scott

In this BA Collab Hour webinar with NielsenIQ and Headset, Inc. learn more about where cannabis and beer overlap.Read More

Combining Lactic Acid Bacteria and Yeasts for Sour Beer Production

Sponsored by Fermentis

Collab Hour April 29, 2021 Speaker(s): Kevin Lane

Fermentis has produced sour beers with various combinations of LAB strains and Saccharomyces strains. Hear what they learned in this sponsored webinar.Read More

Presentation

Simple Ways to Save Time & Money – Applying Lean Thinking to Brewery Planning

Sponsored by Brew On, America!

Collab Hour March 4, 2021 Speaker(s): Paul Guarracini

Lean Thinking offers simple and low cost methods to manage inventory and scheduling while driving safe and efficient operations.Read More

Online Alcohol Sales: A Look at Growth Trends, Buyers Driving Growth, and Opportunities for Craft Brewers

Collab Hour February 25, 2021 Speaker(s): Danelle Kosmal, Kaleigh Theriault

Danelle Kosmal and Kaleigh Theriault from NielsenIQ's Beverage Alcohol Practice share insights into online alcohol sales.Read More

Firkin Hell, How Do I Fill a Cask? A Beginner’s Guide To Serving Cask Ale at Your Brewery

Collab Hour January 14, 2021 Speaker(s): Graeme Hirstwood

Learn how to prepare cask beer and serve it properly, including nomenclature, equipment, stillage, racking, tapping, serving, and more.Read More

Proper Costing for Beer

Collab Hour January 7, 2021 Speaker(s): Maria Pearman

This Collab Hour with Maria Pearman gives attendees the tools to correctly measure the true profit of each beer that is sold.Read More

10 Data Points for 2020: Recapping a Tumultuous Year in Craft and Predictions for 2021

Collab Hour December 10, 2020 Speaker(s): Bart Watson

Brewers Association Chief Economist Bart Watson provides data on ten topics for 2020, including growth, openings, closings, styles, and more. From there, he'll use each to extrapolate to 2021 and predict what craft brewing might look like next year.Read More

Beer Transfers OK’ed in DC

March 17, 2017

Signed by the Mayor, Bill 849, the Omnibus Alcoholic Beverage Regulation Amendment Act of 2016, among many provisions seeks to allow brew pubs with two or more facility permits to transport beer, wine or spirits manufactured at one location to …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.