Brewing with Enzymes
Sponsored by Novozymes
In this webinar for craft brewers, learn how enzymes can work in your brewhouse to aid your process, time, cost, and raw material savings.Read More
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A Chat with the Economists: 2020 Beer Industry Data and Insights
Chief economists Lester Jones and Bart Watson take a look at 2020 beer industry data and show how much has changed during the pandemic.Read More
Selling Craft Beer in Sweden
Representatives from Systembolaget explain the process for selling craft beer in the Swedish market and discuss recent trends.Read More
Extracting the Facts About the Malt Hot Steep
Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More
Nielsen CGA On-Premise Trends & COVID-19 Impact Report
Join Nielsen CGA as they explore the latest COVID-19 Impact Report and detail the latest trends in the on-premise channel.Read More
7 Things to Consider Before Launching a Membership
Sponsored by Oznr
In this BA Collab Hour, Oznr shares the seven most important considerations they've gathered before you launch or renew a membership.Read More
Crossover Appeal: Examining Principles and Practices in Food Fermentation
This seminar will consider the principles and practical methods at work in different types of fermented foods. Content will range from familiar fermentation types (yeast and lactobacillus) in bread and fermented vegetables, to less familiar types like vinegar and kombucha. …Read More
Crafting Culture: Tapping into the Needs of Your Staff
As craft beverage professionals we obsess over the drink we love. Its history, nuances, and culture are all part of why we are passionate and driven to tend to the details so it can reach its full potential under our …Read More
Brewing with Cannabis: Using THC and CBD in Beer
The topic of cannabis becomes more popular every year as additional states legalize its use, either medically or recreationally. Many brewers have wondered about the possibilities of using hemp or marijuana in a brew.In this seminar we will cover the …Read More
Creating a Successful, Sustainable Loyalty Program for Your Brewery
Your most valuable customers are those die-hard supporters of your brewery. They are proud to be unofficial brand ambassadors, they bring in consistent profit, and they show up through hard times. The best way to show appreciation and recognition to …Read More
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