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Pucker up for American sour beers Boulder, CO • June 24, 2014 – American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional European techniques to create some …Read More
Russian River’s Pliny the Elder Runs into First for Sixth Consecutive Year Boulder, CO • June 18, 2014 – The American Homebrewers Association’s (AHA) members like their beers bitter and voted Russian River Brewing Company’s Pliny the Elder the “Best Commercial …Read More
The Great American Beer Festival (GABF) brewery registration process has changed for 2014. In an effort to eliminate the rush to enter, there will be an online brewery application period June 17-26, 2014. Breweries can find more information about this new …Read More
AHA National Homebrewers Conference concludes with competition award ceremony Grand Rapids, MI ∙ June 14, 2014 — The National Homebrew Competition boasted one of the most competitive fields of entries ever, with 8,172 homebrews judged in 2014. The American Homebrewers Association …Read More
For the sixth consecutive year the Brewers Association’s Export Development Program is participating in the Great British Beer Festival. The U.K. is one of the largest markets for EDP members. The BA will be displaying an assortment of U.S. craft beers …Read More
The second quarter was a very busy one for the Brewers Association Export Development Program and it’s members. Each quarter we summarize the activities in a newsletter and include more in-depth discussion and photos you might have missed. 2014 EDP Allocation Update …Read More
The Brewers Association offices are relocating at the end of May. Some services will be periodically unavailable on Friday, May 30.Read More
Each year the Brewers Association (BA) collects craft brewery data through the Beer Industry Production Survey to provide the foundation for the statistical information in the May/June issue of The New Brewer. This and other supplemental data is now availRead More
The Brewers Association recently published Malting Barley Characteristics for Craft Brewers, a document aimed at conveying the needs of brewers of all sizes producing beer brands with all-malt grists.Read More
The following piece "Beer Franchise Law Reform" was written by Brewers Association (BA) President Charlie Papazian for print in the July/August 2014 issue of The New Brewer, the BA's bi-monthly trade journal.Read More
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