Step into the mind of craft beer (and other beverage alcohol) consumers to uncover what they're drinking, and where and why they're drinking it.
What Consumers Want: Harris Poll Consumer Survey 2024
![woman selecting beer from a taproom cooler](https://cdn.brewersassociation.org/wp-content/uploads/2024/07/12111210/woman-selecting-beer-from-taproom-cooler-1200x800-1.jpg)
![](https://cdn.brewersassociation.org/wp-content/uploads/2024/01/10164937/matt-gacioch.jpg)
Written By
Matt Gacioch
, Staff Economist
Staff Economist
Matt Gacioch has spent his career exploring the opportunity of sustainability and data-driven strategy within the craft beer industry, the built environment, and businesses of all sizes. As the staff economist at the Brewers Association (BA), he helps members make sense of the economics that enable their businesses to thrive. He has also served as the BA sustainability ambassador, building tools and providing resources for breweries at every stage of their sustainability journey. Prior to joining the BA, he directed growth operations in the tech industry, was a sustainability consultant, and was director of sustainability and marketing for Short's Brewing Company in beautiful Northern Michigan.
See Matt Gacioch's Articles