In this seminar you will learn tips and tricks to make your brewery inclusive for patrons and staff with disabilities. We will discuss strategies for training employees, setting up visual supports to promote independence on the job site, and incorporating …Read More

This seminar will include a historical overview of where decoction mashing is from, why it was developed, and why is still used today. We will discuss which beer styles is it suitable for and why brewers around the world choose …Read More

Non-alcohol beer has been produced for ages. Unlike other traditional brewing techniques, there is very little information available to breweries hoping to go into the non-alcohol space in regards to production, techniques, stability, regulation, and quality. In this seminar, we …Read More

We live in a time when anyone can—and frequently wants to—be heard. This is particularly true in politically divisive times and with a wide array of electronic communication tools available. This brief session addresses a brewery’s ability to manage on- …Read More

This seminar will cover Diversity, Equity, and Inclusion (DEI) implementation through practical process applications and realistic measures of progress. Jill Scanlon and Andrew Magaña of Odell Brewing Company will share examples of presentations, trainings, and metrics they have used at …Read More

Goal setting is a common practice in business and when goals are crafted properly, they help employees build confidence, exceed expectations, and develop a deeper sense of purpose within the organization. However, when goals are poorly structured, they can lead …Read More

Generally, brewery owners can tell you pretty clearly about their values for their business. But if you ask the bartender or the assistant brewer, not so much. About a mission? Crickets. Company goals? Not even crickets. Liven those crickets up with …Read More

Consumers today are more aware than ever before of the environmental impact brands have, and they are demanding sustainable solutions. Circular designs extend the life span of packaging and ultimately reduce waste. Utilizing the QR code, for example, has enabled …Read More

Your taproom is the epicenter of your brand. It is your opportunity to turn a customer into a regular. In this seminar, we will not only provide methods to help you create more memorable taproom experiences, but also ways to …Read More